Nashville, Tennessee – November 28, 2025 – PRESSADVANTAGE –
Chef’s Deal, a leading national supplier of commercial kitchen and refrigeration equipment, has announced the expansion of its product and consulting portfolio with the introduction of Complete Refrigeration Systems designed specifically for supermarkets, grocery chains, and food distribution facilities.
The new Complete Refrigeration Systems for Supermarkets represent a fully integrated approach to cold chain management, offering end-to-end infrastructure solutions rather than individual refrigeration units. These systems incorporate rack refrigeration systems powering multiple cooling zones and display lines, temperature-zoned cold rooms for dairy, produce, meat, and frozen goods, and remote multi-door display coolers and freezers accommodating 40–100+ door capacities. Furthermore, the systems feature modular insulated wall and ceiling panels with NSF/UL-compliant construction, smart airflow and thermal transition designs to ensure even temperature distribution, and energy-efficient ice makers, bin systems, and air curtains for high-traffic zones.
“Our goal is to help operators build smarter, more efficient cold environments that support both merchandising and food safety,” said Matthew Yaz, General Manager at Chef’s Deal. “These systems give supermarkets and distribution centers the infrastructure they need to maintain consistent cooling across dozens of zones while reducing energy loss and operational costs.”
The comprehensive refrigeration systems feature advanced efficiency technologies designed to support both merchandising excellence and food safety compliance. Key components include high-efficiency compressor racks, sophisticated temperature monitoring systems, and scalable configurations that can adapt to facilities of various sizes. The systems are engineered to maintain precise temperature control across multiple zones simultaneously, ensuring optimal product preservation while minimizing energy consumption.
Chef’s Deal partners with leading manufacturers including Astra, Master-Bilt, True, Traulsen, Beverage Air, Manitowoc, Scostman, and Hoshizaki, ensuring every project is built with durable, energy-efficient components. These collaborations enable clients to deploy integrated solutions that can handle hundreds of feet of display cooling, centralized compressor control, and multi-equipment synchronization across departments.
The Complete Refrigeration Systems service supports supermarkets and grocery stores and restaurant supply depots, wholesale grocers, food manufacturers, and regional logistics centers. Chef’s Deal’s engineering and consulting team offers layout planning, thermal zoning, and energy optimization, adapting refrigeration systems to the scale and structure of each operation.
“This program is part of our long-term vision to serve every link of the cold chain, from food production to retail presentation,” added Yaz. “By combining design support, equipment sourcing, and integration expertise, we give our clients a single point of contact for every refrigeration need.”
For those interested in learning more about the company’s offerings and industry insights, Chef’s Deal on LinkedIn provides regular updates on new products and industry developments.
Chef’s Deal Restaurant Equipment, founded in 2003, specializes in providing commercial kitchen equipment, refrigeration systems, and comprehensive design solutions to businesses in the food service industry. The company operates from locations in Nashville and Murfreesboro, Tennessee, offering free consultation services, design and layout planning, price match guarantees, and financing options to support businesses ranging from independent restaurants to large-scale food distribution operations.
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For more information about Chef’s Deal Restaurant Equipment, contact the company here:
Chef’s Deal Restaurant Equipment
Matthew Yaz
+1 (877) 254-5449
info@chefsdeal.com
708 Dickerson Pike, Nashville, TN 37207
1155 Haley Rd, Murfreesboro, TN 37129
